Scottsdale Culinary Institute is a prestigious culinary school in the Southwest. Located in the scenic acclaimed resort destination of Scottsdale, Arizona, you can enjoy over 300 days of sunny weather and outdoor attractions. With the world renowned Le Cordon Bleu Programs and vibrant restaurant scene of the Phoenix metropolitan area, the decision to come to Scottsdale Culinary Institute can be life changing.

Learn more about Scottsdale Culinary Institute.


At Scottsdale Culinary Institute, we believe that a quality culinary education begins with the mastery of both classical techniques and modern technologies. Our comprehensive curriculum gives you more than a textbook to be studied. Our goal is to provide industry leading, culinary and hospitality education with curriculum that emphasizes hands-on learning. To accomplish this, Scottsdale Culinary Institute is dedicated to:

• Employing highly talented and caring faculty and administrators whose primary focus is the success of our students
  
  
• Promoting the professional growth of our students by creating real-world experiences in which to apply their skills
  
  
• Fostering mutual commitment between our school, our students and the community at large

Culinary program areas Include Practical Training with Professional Chefs

Many of our students have benefited from the intensive, hands-on training they received in the Le Cordon Bleu Programs at Scottsdale Culinary Institute. Pursue your dreams of an exciting, career by joining other motivated students in one of our comprehensive programs

Embrace the Le Cordon Bleu tradition by contacting Scottsdale Culinary Institute for more information on our innovative culinary program areas.

Send me information about the culinary program areas at Scottsdale Culinary Institute!

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Scottsdale Culinary Institute's Executive Chef Jon-Paul Hutchins has been nominated for the Arizona Culinary Hall of Fame.
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