Le Cordon Bleu Pâtisserie and Baking Program

Hands-On Pâtisserie and Baking Training

Would you like to be the creative force that designs beautiful desserts and bakes delicious breads? With pâtisserie chef training, you can be! The Le Cordon Bleu Pâtisserie & Baking Program at Scottsdale Culinary Institute is for you! In this innovative Le Cordon Bleu Pâtisserie & Baking Program, the core culinary curriculum is based on hands-on teaching with an emphasis on pâtisserie and baking expertise. With the guidance of our experienced chef-instructors, students can examine a variety of culinary styles and develop a unique style they can call their own with our pâtisserie chef training. Become familiar with various types of equipment during your experience and be a true asset to any restaurant!

During your pâtisserie chef training, You will have the chance to explore:

• Basic Culinary Techniques
• Tools and Equipment
• Artisan Bread Production
• European Pastry Production
• Design and Creation of Chocolate/Sugar Showpieces

Graduates of this comprehensive curriculum should be prepared for positions as Bakers and Patissiers in a large operation or the principal Pastry Chef in a small restaurant environment. Why wait to take advantage of this life-changing opportunity – join other aspiring chefs in the Le Cordon Bleu Pâtisserie & Baking Program at Scottsdale Culinary Institute!

If you are interested in pursuing pâtisserie chef training, please contact us now for more information.

Register for Classes online today; it’s easy!